Huggins Hospital
First Cook part-time (Finance)
This is a part-time position working 20 hours per week.
Prepares food for Huggins Hospital Room Service:
• Prepares meals according to established recipes to insure nutritional compliance and maximize customer satisfaction as measured by test trays, comment cards and Press Ganey scores
• Follows established guidelines pertaining to Food Safety
• Delegates tasks as necessary to meet deadlines
• Demonstrates understanding of diet modifications and prepares food according to established diet guidelines. Adheres to correct portion sizes when plating food
• Prepares patient meals tickets in the 45 minute delivery window
Complies with all cleanliness and sanitation policies:
• Minimal physical effort required with occasional light lifting to a maximum of 25 pounds; stooping; and pick, pinch, type, or otherwise work primarily with fingers
• Ability to effectively manage considerable mental stress
• Ability to express or exchange ideas by means of the spoken word
• Ability to receive detailed information through oral communication
• Ability to communicate effectively with co-workers and convey information in a clear, concise and accurate manner
• Familiarity with computer and other business machines
Qualifications:
Experience: Minimum 2 years professional cooking experience. Preferred is food production experience in Healthcare
License and Certification:Serv-Safe certificate or obtain and maintain within 6 months