Intern - Quality Assurance (Information Technology)
Must currently be enrolled in school
Wage is $16.28 - $20.93 per hour
Internship Dates:
Start Date – June 16th, 2025
End Date – August 29th, 2025
Schedule:
Monday – Friday
7:00am – 3:30pm
Deadline to Apply:
March 28th, 2025
What You'll Be Cooking Up:
Taste-Test New Ideas:
- The intern will provide verification of all current QA technician SOPs for tasks required to perform within the position.
- Intern will modify and update as needed all SOPs to ensure accuracy and accountabilities.
- Intern will create and verify as needed all currently needed tasks which do not have a required SOP.
Feed your appetite for learning:
- Be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)
- Adherence and monitoring of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned
Also on the Menu:
- Hands-on experience in a dynamic kitchen environment
- Opportunities to work with seasoned professionals
- A chance to contribute to the creation of mouth-watering products
- A supportive and inclusive workplace that feels like family
Candidate Ingredients for Success:
- A dash of creativity and a pinch of innovation
- A strong appetite for learning and growth
- A keen eye for detail and a taste for quality
- Excellent communication skills to blend well with our team
- Currently enrolled in a Food Science or similar college or university program
Recipe for Success
Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser's has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser's family of brands include Reser's American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser's operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Food Safety, Quality & Regulatory